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Chicken Spinach Gruyère Pasta Bake
Panzanella Salad (Italian Bread and Tomato Salad)
Fresh Pea Shiitake Orecchiette Pasta

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HELLO FRIENDS! I'm Tami, welcome to my happy place. I own the celebrated RubySnap Bakery in downtown Salt Lake City, Utah. My favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with you. You can find me on regular TV segments on Studio5 KSL sharing recipes or instructing cooking classes at the popular Orson Gygi Kitchen. Sundays are my favorite day around the table with my family building memories. Now let's get to cooking, shall we!

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Recent Recipes

Homemade Pumpkin Pie Spice
Pumpkin Streusel Breakfast Cake
Chicken Spinach Gruyère Pasta Bake
Harvest Banana Pumpkin Bread with Maple Glaze

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