Dried Chiles

A Cook's Guide to Dried Chiles: Types, Flavor, Heat, and How To Choose the Right One

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HELLO FRIENDS! I'm Tami, welcome to my happy place. I own the celebrated RubySnap Bakery in downtown Salt Lake City, Utah. My favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with you. You can find me on regular TV segments on Studio5 KSL sharing recipes or instructing cooking classes at the popular Orson Gygi Kitchen. Sundays are my favorite day around the table with my family building memories. Now let's get to cooking, shall we!

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A Cook's Guide to Dried Chiles: Types, Flavor, Heat, and How To Choose the Right One
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