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Spring Pasta With Ricotta And Baby Peas: A Seasonal Pasta Delight
Easy Kale Mango Salad with Mint
Easy Balsamic Vinaigrette Recipe: Two Ways

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HELLO FRIENDS! I'm Tami, welcome to my happy place. I own the celebrated RubySnap Bakery in downtown Salt Lake City, Utah. My favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with you. You can find me on regular TV segments on Studio5 KSL sharing recipes or instructing cooking classes at the popular Orson Gygi Kitchen. Sundays are my favorite day around the table with my family building memories. Now let's get to cooking, shall we!

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Recent Recipes

Apricot Ricotta Thyme Cake
Fresh Pea Shiitake Orecchiette Pasta
Spring Pasta With Ricotta And Baby Peas: A Seasonal Pasta Delight
Easy Homemade Ricotta Cheese Recipe

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