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How To Series

A Cook's Guide to Dried Chiles: Types, Flavor, Heat, and How To Choose the Right One
How To Brown Butter (recipe for a half cup)
How To Roast Beets (3 Easy Ways!) + Storage Tips

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HELLO FRIENDS! I'm Tami, welcome to my happy place. I own the celebrated RubySnap Bakery in downtown Salt Lake City, Utah. My favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with you. You can find me on regular TV segments on Studio5 KSL sharing recipes or instructing cooking classes at the popular Orson Gygi Kitchen. Sundays are my favorite day around the table with my family building memories. Now let's get to cooking, shall we!

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Recent Recipes

Honeymoon Avocado Toast with White Balsamic Vinaigrette
Garlic Confit Brunch Toast with Jammy Egg & Greens
Chile de Árbol Oil Recipe (Easy Homemade Chili Oil)
GARLIC CONFIT BUTTER RECIPE, Easy Compound Butter for Bread, Steak, and Vegetables

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