Arugula

BLT Corn Salad with Warm Bacon Shallot Vinaigrette
Grilled Corn Pasta Salad with Lime Crema
Garlic Confit Brunch Toast with Jammy Egg & Greens
Delicata Squash Salad with Apples and Maple Balsamic
Grilled Tomato Mozzarella & Pepperoncini Mayo Sandwich
Blackberry Avocado Feta Salad with Mint Lime Vinaigrette
Cherry Quinoa Arugula Salad

HELLO FRIENDS! I'M TAMI. I thrive on curiosity. I'm endlessly fascinated by ingredients, their stories, their origins, and the people behind them. I've spent a lifetime exploring food with wonder, and one of my greatest joys is sharing what I've learned so you can discover it too.

I'm the founder of RubySnap Fresh Cookies in Salt Lake City, Utah, a recipe developer, and an ingredient-driven culinary mentor who honors farmers, millers, and ranchers. You may have seen me on Studio 5 KSL or teaching at Orson Gygi.

My favorite place will always be around the family table on a Sunday, sharing good food and making memories.

Now, let's get cooking.

More about me →

Recent Recipes

BLT Corn Salad with Warm Bacon Shallot Vinaigrette
Carbonara with English Peas & Watercress
Smashed Chickpea Salad Sandwich
Grilled Corn Pasta Salad with Lime Crema