Name: Cumino Vino Rosso Vinaigrette (Cumin Red Wine Vinaigrette)
Prep time: 5 min
Ingredients: ½ c extra-virgin olive oil ((118ml)); ¼ c red wine vinegar ((60ml)); 2 tbs honey ((30ml)); 2 tsp cumin; 1 tbs dijon mustard ((15g)); ½ tsp salt; ¼ tsp black pepper

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This Red Wine Vinaigrette marries extra-virgin olive oil, red wine vinegar, honey, Dijon mustard, and cumin into a warm and earthy symphony of flavor that is so lovely it deserves the exotic name delivery of Cumino Vino Rosso Vinaigrette.

cumin red wine vinaigrette in a mason jar with a black and white stripe dish towel and a ceramic spoon

Why you will love this Vinaigrette

This is a lovely warm and earthy vinaigrette that is well suited for heartier salads like this Mediterranean Black Lentil Salad. Consider using this dressing when adding grains to your salads.

Ingredients for Cumin Red Wine Vinaigrette

Ingredients shown are measured out and ready to use for preparing red wine vinaigrette or cumino vino rosso vinaigrette.

Extra Virgin Olive Oil - I preach quality. My favorite brand in Cucina & Amore. A high-quality olive oil is determined by factors such as its source, extraction method, freshness, and balance of flavors, showcasing a harmonious blend of fruity, peppery, and grassy notes.
Red Wine Vinegar - Red wine vinegar offers a tangy and robust flavor with subtle hints of fruitiness from the fermented red wine.
Honey - always choose a local raw honey for maximum anti-allergens
Cumin: This spice culturally belongs to Mexico, North Africa, India, and the Mediterranean. It is the perfect ingredient when you want to add warmth and earthiness to any dish. The use of this in the vinaigrette reminds me of both of my travels in Oaxaca as well as the Mediterranean.
Dijon Mustard - Dijon mustard acts as an emulsifier in salad dressing due to its natural properties that help bind oil and vinegar together, creating a cohesive and smooth texture.
Salt
Black pepper

How To Prepare Cumino Vino Rosso Vinaigrette

In a mason jar, whisk together honey and red wine vinegar, whisk to dissolve honey. Add olive oil, cumin, dijon mustard, salt, and pepper, whisk until emulsified or shake by hand in a mason jar.

Equipment

Mason Jar
Whisk

Red wine vinaigrette (cumino vino rosso vinaigrette) in a mason jar with the lid removed and a spoon resting on the lid.

Print Pin

Cumino Vino Rosso Vinaigrette (Cumin Red Wine Vinaigrette)

Craft culinary magic with Cumino Vino Rosso Vinaigrette! A blend of olive oil, red wine vinegar, honey, Dijon mustard, and cumin creates a warm, earthy symphony that elevates any salad to extraordinary heights. Experience flavor harmony like never before!

Course Condiment, Dressings

Keyword red wine vinaigrette, red wine vinaigrette recipe

Prep Time 5 minutes

Servings

Calories 280kcal

Author Bite Me Industries

Ingredients

½ c extra-virgin olive oil (118ml)
¼ c red wine vinegar (60ml)
2 tbs honey (30ml)
2 teaspoon cumin
1 tbs dijon mustard (15g)
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In a mason jar, whisk together olive oil, red wine vinegar, honey, cumin, dijon mustard, salt, and pepper until emulsified.

Notes

Nutrition