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VEGETABLES + SIDES

Sunchoke and Wild Mushroom Soup: The Ultimate Earthy Comfort Food
Creamy Italian Polenta Recipe
Quatro Verde Citrus Salad
Simple Pickled Red Onions
Sweet Potato Soufflé
Moroccan Cauliflower and Couscous
Brindisi Farro Roast Veggie Salad

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HELLO FRIENDS! I'm Tami, welcome to my happy place. I own the celebrated RubySnap Bakery in downtown Salt Lake City, Utah. My favorite pastime is recipe development, ingredient, and nutrition research, and sharing all that knowledge with you. You can find me on regular TV segments on Studio5 KSL sharing recipes or instructing cooking classes at the popular Orson Gygi Kitchen. Sundays are my favorite day around the table with my family building memories. Now let's get to cooking, shall we!

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Recent Recipes

Ultimate Chocolate Peanut Butter Cream Cheese Pie
Sunchoke and Wild Mushroom Soup: The Ultimate Earthy Comfort Food
Creamy Italian Polenta Recipe
Valentine's Day Doughnut Glaze Recipe

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